• Yield: 2 Servings
• 1 C Plain yogurt
• 1 Small Banana
• 1 T Frozen orange juice
• Sugar or honey, to taste
• 4 Ice cubes

Yields about 2 l/2 cups. Place all ingredients into blender or food processor.
Whirl until smooth. Variations: Instead of banana, use l cup cubed melon,
l/2 cup fresh or frozen berries, l/2 cup pineapple, l peeled and chopped
kiwifruit or l/2 peeled and cored apple.