• 3/4 cup chocolate milk, low-fat
• 1/3 cup fresh-brewed espresso
• 2 tablespoon chocolate syrup
• 1 1/2 cup nonfat coffee flavor frozen yogurt
• 1 cup raspberries
• 1/2 cup skim milk
• 1/4 teaspoon cocoa powder

Combine the chocolate milk, espresso, and chocolate syrup in a blender.
Add the frozen yogurt and raspberries. Blend until smooth. Pour into glasses.
Rinse out the blender container. Pour the milk into the blender and blend
on high speed until frothy, about 15 seconds. Divide between the smoothies
and sprinkle them with chocolate powder. Serves 2.