• 2 cups cubed fresh pineapple
• 1-1/2 cups pineapple juice, chilled
• 1/4 cup cream of coconut (such as Coco Lopez)
• 1 cup ice cubes
• 1 cup vanilla fat-free frozen yogurt

Place pineapple into freezer; freeze until firm (about 1 hour).
Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender.
With blender on, add pineapple and ice cubes, 1 at a time;
process until smooth. Add yogurt; process until smooth.
Serve immediately.