• 1 1/2 cups diced honeydew melon
• 1/2 cup nonfat lemon yogurt
• 1 cup frozen green grapes
• 1 tablespoon chopped fresh mint
• Fresh lemon juice to taste (optional)

Combine the honeydew melon and lemon yogurt in a blender.
Add the grapes and mint. Blend until smooth.
Taste and add lemon juice if you like. Serves 2